MycotoxinsMycotoxins are toxic compounds, produced by molds under certain conditions of temperature and moisture. These molds are aerobic, microscopic and, moreover, may contaminate many kinds of food . Mycotoxins appear in human food and animal feed as a result of fungal infection of the plant. The most economically important crops that are affected by toxic fungi are: wheat, maize, rice. Not all food-infecting molds are toxic. Those strains that are able of producing mycotoxins, are able to do so only under some specific conditions, such as moisture, temperature, support.
Mycotoxins by Fermentek :
Besides crystalline
solids, Fermentek supplies pre-calibrated standard reference solutions
of the most important toxins.
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New: standard liquid calibrants of mycotoxins
